Fruits & Vegetables are the most important part of a human’s daily diet as they incorporate vitamins, minerals, and fiber. They are essential to keep ourselves healthy and fit. But what if they are carrying germs, microbes, or pathogens? Since our childhood, we are taught to wash fruits & vegetables before using them. It is required to eliminate unwanted residues from their surfaces. No doubt, that the upper surface of fruits & veggies carries germs, viruses, pesticides, and chemicals. These pollutants are a threat to human health. It may affect an individual’s nervous system, digestion system, and cardio health and even cause cancer. These risk factors emphasize the practice of fruit & vegetable washing. Rinsing them before eating ensures safety from fatal health issues. “Did you know that every year around 48 million people get sick due to contaminated food with germs and pathogens?” Tips to Wash Fruits & Vegetables Before their Consumption #1: W...
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